Mango Melon Sorbet

recipe ingredients

3 lg mangoes, peeled and pitted
1 c. cantaloupe chunks
1/2 c. maple syrup
1/2 c. water
2 Tbsp. lime juice
1/4 c. mint leaves, for garnish

recipe directions

In a blender, puree mangoes, cantaloupe, maple syrup, water and lime juice until very smooth. Pour into a shallow pan and place in a freezer. When the sorbet begins to freeze around the edges, stir well. Continue stirring every hour for 2 or 3 hours, until the mixture has frozen solid. Cover and let sorbet coninue to freeze overnight. Before serving, let the sorbet thaw for 10 minutes: cut into chunks, puree briefly in a blender then scoop into serving dishes. Garnish with mint leaves if desired.

 
 
%d bloggers like this:

Fatal error: Uncaught wfWAFStorageFileException: Unable to save temporary file for atomic writing. in /var/www/wordpress/wp-content/plugins/wordfence/vendor/wordfence/wf-waf/src/lib/storage/file.php:29 Stack trace: #0 /var/www/wordpress/wp-content/plugins/wordfence/vendor/wordfence/wf-waf/src/lib/storage/file.php(567): wfWAFStorageFile::atomicFilePutContents('/var/www/wordpr...', '<?php exit('Acc...') #1 [internal function]: wfWAFStorageFile->saveConfig() #2 {main} thrown in /var/www/wordpress/wp-content/plugins/wordfence/vendor/wordfence/wf-waf/src/lib/storage/file.php on line 29